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[av_heading heading=’Accolades’ tag=’h1′ style=’blockquote modern-quote’ subheading_active=’subheading_below’ size=’60’ av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” subheading_size=’18’ av-medium-font-size=” av-small-font-size=” av-mini-font-size=” color=’custom-color-heading’ custom_font=’#ffffff’ margin=” margin_sync=’true’ padding=’0′ link=” link_target=” id=” custom_class=” av_uid=’av-kdab5sh8′ admin_preview_bg=”][/av_heading]
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[av_heading heading=’A place to dine with friends, family and loved ones‘ tag=’h2′ link=” link_target=” style=’blockquote modern-quote’ size=” subheading_active=” subheading_size=’15’ margin=” padding=’20’ color=’custom-color-heading’ custom_font=’#000000′ custom_class=” id=” admin_preview_bg=” av-desktop-hide=” av-medium-hide=” av-small-hide=” av-mini-hide=” av-medium-font-size-title=” av-small-font-size-title=” av-mini-font-size-title=” av-medium-font-size=” av-small-font-size=” av-mini-font-size=” av_uid=’av-12hla’]
How it all came to be…
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List Of Culinary Awards And Features:
2003: Named “Top 30 Sichuan Dishes” by Shanghai’S Dianping.com
2004: Voted “Top 10” snacks in Shanghai
2005: Listed by Hong Kong’s 新假期 Magazine as 100 “must-do-things” when visiting Shanghai
2007: Highly recommended by Hong Kong’s food connoisseur Choi Lan
2008: Featured by MediaCorp TV Channel 8’s “Food Detective” Programme
2013: Singapore Excellence Award
2014: Food & Service Excellence Award
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